Gozney PMT1867 Pizza Volume 01 Cookbook
Overview:
Discover the ultimate guide to pizza-making with Pizza Volume 01, Gozney’s first-ever cookbook. Packed with over 75 pizza recipes, 20 outdoor cooking recipes, and expert tips, this hardcover masterpiece is designed to help you unlock the full potential of your pizza oven. From crafting eight styles of dough to mastering fire-cooking techniques, this book features input from Tom Gozney, the Gozney kitchen, and world-renowned chefs like Daniele Uditi and Missy Robbins. Organized into six user-friendly sections, it’s a must-have for pizza enthusiasts and outdoor cooking lovers alike.
Key Features:
- Comprehensive Recipes: Over 75 pizza recipes and 20 outdoor cooking recipes, from sauces to seafood.
- Expert Guidance: Learn eight standout dough styles and advanced pizza-making techniques.
- World-Class Contributions: Recipes from Tom Gozney, the Gozney kitchen, and 13 award-winning chefs.
- Premium Design: Hardcover, 256 pages of captivating photography, and a modern layout.
- Exclusive Content: Features never-before-published recipes and fire-cooking insights.
Original: $34.99
-65%$34.99
$12.25
Description
Overview:
Discover the ultimate guide to pizza-making with Pizza Volume 01, Gozney’s first-ever cookbook. Packed with over 75 pizza recipes, 20 outdoor cooking recipes, and expert tips, this hardcover masterpiece is designed to help you unlock the full potential of your pizza oven. From crafting eight styles of dough to mastering fire-cooking techniques, this book features input from Tom Gozney, the Gozney kitchen, and world-renowned chefs like Daniele Uditi and Missy Robbins. Organized into six user-friendly sections, it’s a must-have for pizza enthusiasts and outdoor cooking lovers alike.
Key Features:
- Comprehensive Recipes: Over 75 pizza recipes and 20 outdoor cooking recipes, from sauces to seafood.
- Expert Guidance: Learn eight standout dough styles and advanced pizza-making techniques.
- World-Class Contributions: Recipes from Tom Gozney, the Gozney kitchen, and 13 award-winning chefs.
- Premium Design: Hardcover, 256 pages of captivating photography, and a modern layout.
- Exclusive Content: Features never-before-published recipes and fire-cooking insights.
